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\n<\/p><\/div>"}, Please consider supporting our work with a contribution to wikiHow. See more ideas about street food, food, myanmar. simple cooking. Thanks to all authors for creating a page that has been read 55,644 times. Feb 11, 2021 - Explore Rosalind Daniels's board "Burmese Recipes" on Pinterest. Freshwater fish and shrimp are an important element of inland cooking, and are a primary source of protein, used in a variety of ways; fresh, salted whole or filleted, salted and dried, made into a salty paste, or fermented sour and pressed. It is usually stuffed with palm sugar and peanut. Please cook in big pot to boil enough so that the soup can't flood out from pot. I started cooking burmese food for the first time this year. By signing up you are agreeing to receive emails according to our privacy policy. Actually, Myanmarâs traditional meal consists of food that promotes health. Learn more... Mohinga ,a kind of soup that the main ingredient is fish, is probably the most popular food in Myanmar. Burmese enjoy a wide range of salads (a thoke), usually dominated by one major ingredient which may include rice, wheat and rice noodles, glass noodles and vermicelli, to potato, ginger, tomato, kaffir lime, lahpet (pickled tea), and ngapi (fish paste). Recipes are characterised by extensive use of fish products such as fish sauce and ngapi. Tea leaf salad This is the most popular Myanmar food.To make the dish, the sour, slightly bitter leaves are mixed by hand with shredded cabbage, sliced tomatoes, nuts and peas. Sea food is an important ingredient in the coastal cities of Sittwe, Kyaukpyu, Mawlamyaing (formerly Moulmein), Mergui (Myeik) and Dawei. Mohinga is consumed by Myanmar at anytime or anywhere. Burmese cuisine is typified by a wide-ranging array of dishes, including traditional Burmese curries, Burmese salads, and soups traditionally eaten with white rice. It has gathered, in time, influences from India, China and Thailand. Tart leaves are kinds of Myanmar food that eaten by their own way, usually as dessert, but they also served as Lephet Thoke â a salad of pickled tea leaves. Overall, the food was amazing, and the presentation was really outstanding, living up to the chefâs description of traditional Kachin food served in fine-dining style.
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