In a medium bowl, mix graham cracker crumbs, sugar and butter until combined. Great as a Thanksgiving side dish, serve alongside other classic sides like stuffing, mashed potatoes, and a green bean casserole!. This. Hi Lacey, saw your recipe today I already had a small sweet potato from last night, So I tried it a couple hours ago, they was awesome!!! Recipe from Brooke Dojny’s Dishing Up Maine cookbook. Sweet potatoes are an excellent source of beta carotene, vitamin C, and potassium. Made exactly as written with pickled red onion, avocado, and lime. Cut it in 1/2-inch slices. We had them in crispy blue corn shells, with guacamole and pickled red onions, and the next day broke up the remaining shells and added cheese to make nachos–an even bigger hit! Deb- do you heat the black beans first? 38 Reviews. I threw in some leftover carrots to roast with the sweet potatoes (since I only had 2 potatoes), and then mashed my black beans after heating them . If you’d like to roast them directly on your baking sheet (I find they get more crisp this way), first coat it with 1 more tablespoon of olive oil, then spread potatoes in an even layer. I’m around your age and recently lost Mom; I never felt so small, lost, bewildered, empty. Show. Does it save on time or just cook more evenly? Thank you, thank you, thank you! By Jeannette Hyde. We’ve been enjoying our version of this for a few years now, but use corn tortillas instead of flour because they’re very low in sodium. Why do you peel the potatoes? I think she figured it out right then. Good! These tacos have to be good. I just scrub and bake. We had them with avocado, cilantro, and lime, and that really made the difference. Since I live by myself and don’t always want to buy 12 tortillas, I’ve taken to just making the potatoes with a side of whatever Rancho Gordo beans are open. The pickled red onions added flavor and crunch, but the slaw was the perfect condiment! Let cool for at least 1 hour. On to the list it went. Added this to our Meal Plan last week. Made this last night together with a vegan friend. I lived in Mexico for a while and made it mostly because all of the ingredients were easy to find. It should not be considered a substitute for a professional nutritionist’s advice. … confuciousjr liked this . It makes basically a cilantro/jalapeno crema, and if you add a dollop on top of a taco, it’s so good…. Ellis Parrinder. We make a version of this all the time! If yours is spicy and you like things spicy, go up to 1 tablespoon. Made these for dinner last night and they were a big hit. Published: 19:02 EST, 23 January 2021 | Updated: 19:02 EST, 23 January 2021 Every hour. 90% of cheeses nowadays are made with vegetable or microbial rennet – suitable for vegetarians :). Recently started dicing them super small (think sweet potato rubble), toss with olive oil and spices (cumin! – queso, or feta, is defintely a must have. I had some family friends over and needed a vegetarian recipe, and these tacos where a huge hit! Add sweet potatoes, eggs, evaporated milk, cornstarch, cinnamon and nutmeg, beating until well combined. It’s a super easy weeknight meal. Heat oven to 400 degrees F. Toss tweet potatoes with 2 tablespoons of olive oil, then add salt, cumin, garlic powder, onion powder, chili powder, chipotle powder, and paprika and toss to evenly coat. I love fish tacos myself. Monday – Saturday 8:30AM – 10PM Sunday 9AM – 9PM. foxyshadow liked this . If not, can you just open a can, put in hot oil, mush? Otherwise, you can wrap the stack of them in foil and let them warm in the oven while the potatoes roast for 5 minutes. These were great! I do something similar whenever my husband is gone and I want an easy but healthy dinner. I was holding the back and then I wasn’t. They look amazing ! The kids gobbled it up and the Hubs didn’t even mention the lack of meat. For a holiday feast, however, they are absolutely indispensable, owing, of course, to their unique role as the perfect leftover sandwich bookends. I’ve made something similar to these for years, though served with a blackberry mole sauce. My kids prefer the components separately, but it’s still a winner. She un-lazily proceeded with unlined pans. my red onions weren’t pickled and gave the tacos a stronger onion than vinegar flavor (which i love). We had a “Taco TWOsday” birthday party for my son yesterday and these were a HUGE hit…and yes, the birthday boy and his toddler friends gobbled up the sweet potatoes. One year ago: Butterscotch Pie and Punjabi-Style Black Lentils I would definitely like to. You can pair sweet potato fries with just about any of your favorite main dishes, or do what I do: polish ‘em off straight off the pan! You simply can’t go wrong with a stack of fluffy pancakes that are infused with sweet potato and warm spices. And thank you for linking to the pickled onions. I tried reducing the quantity of sweet potato (may it was just too much? LOVE IT. 4.6 out of 5 stars. I grated some Cotija cheese over mine. They were delicious and surprisingly filling so my daughter’s boyfriend dropped by after work to finish them off for us. don’t skimp out on the cumin or cayenne. Not Now. If you’ve ever made salad dressing, it’s relatively intuitive. This recipe is adapted from a popular dessert served at Galatoire's, a famed New Orleans restaurant founded on Bourbon Street, in 1905. Easy and fast! Still delicious. Add sugar and brown sugar, beating until completely smooth. I think it will add a great punch of color and brightness. One of the places I love to lurk on the internet is on boards and groups where people discuss their menu plans for the week. I checked; it is definitely the case for more “industrialized” cheeses; were I live in Europe, smaller cheese shops and “artisanal” cheeses are still quite common and they mostly use rennet. I always read the list of what you posted around this time in prior years. Yesss! Schmear some refried black beans on each tortilla. Topped with a knockoff of “That Green Sauce” which if you don’t know what that is, check it out. Another winner! I think that the tortilla was hot and the potatoes were so it didn’t occur to me to warm the black beans too. Served with guacamole and pickled onions and refried black beans. So I made five tortillas, used 1C OAT flour 1/2 TSP SALT & the small sweet potato, they tasted great,I ate two, I will be making them again. Sweet potato is the Caribbean’s regenerative giant. Happen to have some cubed and ready to go! We also like to add tomatillo salsa, but I’m loving your pickled red onion suggestion. My husband made this for dinner and used chipotle chili powder instead of regular chili powder. I try to limit my meat consumption and every time I discover a new vegan recipe that works well I am thrilled. I envisioned cubes of sweet potatoes roasted with so much spice, it almost forms a crust, and then something with black beans, and a bright, acidic finish to cut through the carb-starch-carbiness of it. @Marcella As a fellow Texan, microwave tortillas = shudder. Turned out perfect. Also: it’s a hyperlapse (sped-up video); she’s fast but not maybe *that* fast. Log In. Got the idea from carriesnyder.com. It can’t possibly taste as good with store bought ones? I am literally plotzing at the cuteness of that little girl on her tricycle. It’s so flavorful you don’t even notice that it’s nutritious and low-budget. 2) I mashed some avocados and it needed more seasoning (more lime & salt). The Sweet Potato. These sweet little scoops will provide hours and hours of fun! Oh my gosh, everyone loved it! Looking forward to trying these. another place to use my smoked paprika. Absolutely outstanding. Glad to know I’m not alone :). Thank you! I used acorn squash instead of sweet potato bc that’s what I had on hand. Get recipes, tips and NYT special offers delivered straight to your inbox. “Anyth Nine years ago: Thick Chewy Oatmeal Raisin Cookies and Soft Pretzels I made exactly as written but added in your “My Lazy Taco Slaw: 1 bag of coleslaw mix + 2 scallions, thinly sliced + a spoonful or two of mayo + lime juice + salt to taste.” Just a little bit of slaw went PERFECTLY with these tacos. To cook this sweet potato chili in the crock steam the sweet potatoes as directed in the recipe and then brown the meat and sauté the onions in a skillet. of chili powder and several dashes of cayenne, which added just a bit of heat, so I would probably go with 1/4 tsp of cayenne next time. Please don’t change it! If only my 3-year old would eat them! We had almost this same dinner two nights ago and the whole family said it was one of their favorites ever. Still no luck. An early marshmallow-and-sweet-potato dish made it into the seminal American cookbook, Amelia Simmons' American Cookery. krouazieres liked this . http://www.rickbayless.com/recipe/simple-mashed-black-beans/, Deb!! These sweet little scoops will provide hours and hours of fun! (He also made guacamole & pico de gallo to go with.) Oh, it’s not one specific place. I made fresh tortillas while the potatoes were roasting because sometimes you got to be a little extra. I loved the smokey taste of the dressing with the sweetness. I crowded on the pan a bit and was worried they were steaming rather than roasting, but a quick zip under the broiler took away the moisture and they were indeed toasty. Once the sweet potatoes are cool enough to handle, cut them in half, scoop out the flesh, and mash until smooth. I’m also going to try adding queso when I can find some. Notify me of follow-up comments by email. I had the leftover potatoes with eggs this morning. I have been a fan of yours ever since I saw your first cookbook in my mother in law’s house, and every single time I need a recipe, I turn to you first. Eating on repeat forever ad infinitum . Whisk sour cream, sugar and vanilla to combine. Contact Us; Join the Yam Fam; Download Flyer as a PDF. A simple graham cracker crust is filled with cinnamon-spiced sweet potato cheesecake then topped with a lightly-sweetened layer of sour cream. I can just envision my whole tortilla going up in flames…. My carnivore husband LOVES these (and so do I)! We ended up with leftover roasted sweet potatoes that we planned to use the next morning for breakfast tacos — essentially this recipe minus slaw plus cheesy scrambled eggs. They stay warm for about 15 minutes nested, as shown, in a casserole dish. Made them for dinner last night, and not one person thought they were anything special. My local burrito restaurant does it with a smear of mashed sweet potato and then whole black beans (and the rest of the usual toppings). Like how nopales are in strips in nopales tacos. I owe so much joy in my life to the food you share with us! Yum! Never thought to make tacos using sweet potato! This sweet potato pie recipe starts with an easy homemade pie crust that is buttery & flaky. I used 1 Tbsp. I thought I followed it to the letter. Look at Anna go! Oh my gosh! I began dreaming up pepita salsas and other more complex toppings but in the end, because this is real life, I didn’t have time to do anything particularly extra and nobody minds at all. Absolutely delicious! Working on it! Hopefully I won’t get discouraged :). Grocery Store in Toronto, Ontario. My local burrito restaurant does it with a smear of mashed sweet potato and then whole black beans (and the rest of the usual toppings). When I was pregnant, sweet potato burritos were my go-to food for my first-trimester. My daughter and I were licking our plates clean! I know this question may defeat the whole point of these, but I love sweet potatoes and love the idea of this—but I’m allergic to beans. It’s a sign. It … Update: Had leftovers tonight over coconut rice. Refried beans out of a can are just fine, thank you! Reduce the heat to low and simmer, covered, until the sweet potatoes are tender and the flavors have melded, 50 minutes to 1 hour (or longer). Check out our best recipes for autumnal pies, like Tyler's decadent sweet potato pie with crunchy pecans and tart cranberries. The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. A fun way to get them in the kitchen and helping out. Do it! Would this work ok with butternut squash? I did feel as though there needed a bit of a punch in the base– my black beans didn’t have any additional spices, which may have been it– but the avocado and pickled red onions were fantastic on top. Sounds delicious! Please double the recipe if you’re even a little nervous that this won’t be enough food for you or your crew. Then comes those fresh sweet potatoes! Looking so delicious and it’s really easy to do. But, if you get good texture on them when roasting, it shouldn’t fall to mush or anything by dinner. We eat them with queso fresco, lime, fresh cabbage, and avocado. Get Directions +1 416-762-4848. :), I made a mini version of the pickled onions by using a sliced shallot and using rough proportions from your recipe (my husband doesn’t like onions). A sharp knife helps. Turn them on their side, do the same (now you have matchsticks). I always served with a smoky chipotle salsa. It’s perfect and I cannot wait to make it again and again. To get ours ready for the family meal, I get the tacos as far as the black beans, sweet potatoes, lime juice, and avocado, and let everyone take it from there. I’ve been making a version of this, that I modified from https://cookieandkate.com/2016/sweet-potato-black-bean-tacos/. The recipe is a bit different, and I cook the black beans with onion, some of the spices you use for the sweet potatoes plus others, and some veggie broth to loosen and basically make my own refried beans (mashing somewhat when they’re cooked). Just read your latest post. The first modern variant of the dessert appeared in 1917, when the Angelus Marshmallows company released recipe booklets that utilized the sweet potato with a marshmallow history. Also, the first time I made them, I was out of chili powder, so I used the Nashville Hot Chicken blend from Savory Spice, and it worked really well. Of course, with either gas or electric, this only takes a matter of seconds. Chorizo would be amazing. Voila! Is this how you roll? Next time we will make pickled onions for crunch and acidity. Any suggestions of something that might serve a similar purpose in terms of balancing flavors and keeping the sweet potatoes nestled in there? While I was initially skeptical, I love the flavour of the sweet potato with the spicier Mexican seasonings. They get crispy and kind of crunchy? They have the best sweet potato tacos. New here? Or are the hours set? If yours is very hot but you don’t want the dish to be too spicy for people who don’t like heat, just 1 teaspoon may be fine. 473 check-ins. One of the things that comes up frequently is something called a “sweet potato taco,” and it got stuck in my head because we like sweet potatoes, we like tacos… Maybe I should try my hand at them! Even the toddler eats the black beans and avocado. May you heal your sad heart as you cook and create new recipes as your dad would want you to do. On occasion, she’d bite into a piece that had a slightly heavier dusting of chipotle on it and scream with rage while pointing to her gums (see also: 2.5 years old) but I’d assure her that it was just a fluke piece and the next one would be fine and she bought it and I bought a lottery ticket. The 10-hour diet: Carrot, sweet potato and crispy leek chip mix. http://www.chingssecret.com. Save my name, email, and website in this browser for the next time I comment. My sincere condolences on the passing of your father, your biggest fan. Thanks for sharing your idea. The first time I made it, I threw them together and, because this is the year 2018, tossed a picture of our dinner onto Instagram Stories* and it turns out, a lot of people wanted the recipe. Blend until smooth. Yum! Deb, I feel like the frequency of new posts has changed – not complaining, just wondering if this was a conscious shift? Chickpea mash, however it is spelled :-) Kept ’em simple and added some greens and an avocado cilantro sauce. The skin gets super-caramelised, and most of the vitamins are near the peel. Forgot account? But why not make the tortillas from scratch? If you use garnet yams/sweet potatoes and bake them for an hour, or until very soft, they will peel and mash easily. Aw, thanks. They are one of my absolute favorite foods and so good for you. The 10-Hour Diet: Chorizo, fennel, sweet potato, onions and butter beans recipe. I was so excited to make this and was enjoying every step of the way. Sweet potatoes can be cooked in similar ways to the potato but cook much more quickly. Squeeze a little lime juice over the potatoes and black beans (don’t skip this, please), and finish with toppings of your choice, shown here with a shake of hot sauce, sliced avocado, pickled red onions, and cilantro. Thanksgiving Dessert Recipes That Are Not Pie. The pie is flavored with vanilla and cinnamon. ), Wow!! Thanks for the recipe! And I just read another’s comments saying they add the leftover potatoes to scrambled eggs the next day! I insist on the Turkey which has moved to Xmas holiday time. Operating Hours: Mon-Fri 9:00-4:00. Upcycling a great ingredient from one SK meal to another!!! or. If you say it’s worth it, I may mend my ways. Then it becomes is a fairly hands-off weeknight dinner prep. The spices on the sweet potatoes were perfect! Will definitely make again. Made easy and delicious with pancake … Take a 1/2-inch slice off one long side. Not only was it delicious, but I had made everything on the plate at home. I like to use a heftier amount of cumin and red pepper flakes instead of the chili powder. My jaw dropped over this thread. I made a half recipe and then proceeded to add three cloves of garlic to the black beans, and generally didn’t measure any of the spices. So….. is the live Insta story tomorrow, or 3/17? Seriously fantastic. Subscribe now for full access. Simple and delicious. While I was initially skeptical, I love the flavour of the sweet potato with the spicier Mexican seasonings. So warming and yummy. I’m definitely adding this to the weekly rotation. Also… I promise I don’t work for Trader Joe’s, but there’s something I’ve been doing with all of my tacos lately: I’ve been mixing the Zhoug (from the deli case) with a little sour cream. 108 Vine Ave (1,927.60 mi) Toronto, ON, Canada, ON m6p1v7. These were wonderful. I just mean that if I’m in a FB group or find myself on a Reddit thread about food or parenting and meal planning comes up, my ears instantly perk up and I cannot not read every word. I ended up giving it a go, but using a sweet potato salad that I sometimes make as my taco filling (sweet potatoes roasted in the same spices you’ve used, tossed with chickpeas and chopped bacon) and then adding in some onion, salad etc…The family loved it! Do save yourself the effort and just scrub the potatoes well, rather than peeling them. For a while I worried my daughter might insight on drinking her calories for life. I could tell my family was skeptical when I said this was on our menu board this week. These have quickly become a staple. Bake until edge is set, 45 to 55 minutes. There's just nothing quite like it, especially for holiday dinners in the South and across the U.S. re: parchment to line the pan… was watching Martha the other day and she, too was roasting vegetables and suggested that “if you are *lazy* and do not want to deal with a very dirty pan, you could line with parchment”. It didn’t occur to me to use onion and garlic powder with the cumin/coriander/cayenne/smoked paprika mix, so will def add those in! But the sweet potatoes aren’t going to stay as crispy. I always look forward to what you will come up with next. I roast cubed sweet potatoes, a red or green pepper, and an onion in the over — toss them all with olive oil and cumin, salt and pepper before roasting. Came out great! those look amazing! (Although the kids would like take-out all the time– ha!). Scrape down the sides of the bowl. Looks wonderful and easy. That being said, could you provide a little more detail on how you char your tortillas on the open flame? I am literally right this second making my menu for the coming week, and just remembered I have random sweet potatoes to use up. The best I can do is to add ingredients not on hand to my shopping list, and then hope they help me remember what it was I planned to make when it comes time to make dinner. Made these this week and loved them. Pour into crust. Using a vegetable brush and water, scrub the sweet potatoes to remove dirt, then place them on a sheet pan. The little one requires meat or tofu but hubs and I love the sweet potato filling. In a few seconds it was charred on one side. – made our own refried black beans according to a recipe we had around. I’m always so lazy when I get home, I love to live through other peoples food. The Sweet Potato located at 405 Donald B. Munro Drive, Carp, Ottawa, Ontario K0A 1L0 . – also I add sour cream or plain greek yogurt. Just drain and heat. The 10-hour diet: Chorizo, fennel, sweet potato, onions and butter beans. If you want tacos, but don’t want to run to the store. Four years ago: Morning Bread Pudding with Salted Caramel and Kale and Quinoa Salad with Ricotta Salad Any reason why smashed black beans wouldn’t work? Sweet potatoes are my new favourite for making healthy meals with! Thick, rich and nutritious, you can whip up a batch of this vegetarian chili with ease. We Loved these and are them all weekend. Repeat with the remaining ingredients. They are also prone to burning because of the sugar content. Maybe it’s just me, but I could see putting some cheese (grated Monterey Jack?) I used the leftover sweet potatoes and onions and fried up some bacon later in the week to make a riff on this pizza. Even the picky eater loved them. Great recipe. Looking forward to trying this! Deb, I would be so happy if at some point you tackled homemade refried beans! The fresh taste is well worth the effort. Dinner! I did something similar all winter long, and I’m completely in love with them now. I don’t even measure the spices anymore, just sprinkle them on. 5 notes. I am still having a sweet potato at home and I know now what I will cook for dinner! When I was pregnant, sweet potato burritos were my go-to food for my first-trimester. Remove from oven, and cool. I would like to make these for a friend. Have you tried starting sweet potatoes covered, in a cold oven? We’ll definitely be using the roasted sweet potatoes on a regular basis, and not just for tacos! Wish me luck :). I have very flat grates on top and just leave it up there for a bit, keeping an eye on it, and then flip it with tongs. Love how you put them all together in a casserole dish! super yum. I just came here to say I’ve made these three times in the past week and the last time I used your crispy roast broccoli instead of sweet potatoes and it was awesomeeeee. My biggest issue is having enough roasted potatoes because people (ok, me) tend to snack on them before assembling the dish. Wish i could leave a picture. The char is amazing and perfectly complements the fillings. [It’s only fair that a food writer gets a kid that — in practice or on principle, only time will tell — basically refuses caloric sustenance.]